Korsha is an ideal dish for an Easter Sunday Brunch or a family gathering.
This recipe has been a favorite in my family for over three generations. You may not recognize the name of the recipe unless you're Lithuanian. My grandmother, who came to the US in the early 1900's brought this recipe with her. It wasn't written down, of course, but she passed it along to my mother and then to me. Hope you give it a try for your Easter Sunday dinner. The main ingredient is potato, so it can take the place of home fries if you are planning a brunch for Easter. It's simple to make and delicious. It's sure to be a crowd pleaser and might just end up being one of your favorite Easter recipes. Enjoy...
4 large potatoes, grated and squeezed out through cheese cloth. Try to press out as much moisture as possible.
Salt, to taste
2 c. milk
1 TBS. butter
Mix all the ingredients together in a large mixing bowl. If the mixture is too thick, add a little more milk.
Spread the mixture into a large casserole dish.
Cut up butter into patties and place on top of the casserole.
Bake at 375 degrees for about 1 hour or until golden brown on top.