Homemade Piccalilli |
You can also make a version of the Piccalilli with hot peppers, if you like hot stuff. I've also put this in sandwiches and as a topping for baked chicken's breasts.
Take a look at the Piccalilli recipe and give it a try. I use a canner and make about 15 to 20 pints to store in my vegetable closet.
Photo Credit: By jeffreyw (Mmm... Cajun recipe pork sausage Uploaded by Fæ) [CC-BY-2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia http://commons.wikimedia.org/wiki/File%3AMmm..._Cajun_recipe_pork_sausage_(5821603644).jpg
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