(Jordan Marsh Blueberry Muffin Recipe)
Ingredients:
½ c. butter
2 c. flour
1 c. sugar
2 eggs
1 tsp. vanilla
1.2 c. milk
2 tsp. baking powder
½ tsp. salt
2 ½ c/ fresh blueberries
2 tsp. sugar (for the top of the muffins)
Mash 1/2 c. blueberries in a small bowl and set aside.
Mix all the ingredient s, except the blueberries, until smooth. Stir in the mashed blueberries and then the remaining 2 cups of berries.
Grease the muffin tins, or use paper muffin cups in the tins, and fill each tin at least three-quarters full. Sprinkle sugar over each muffin before baking.
Bake at 375 degrees for 30 minutes.
This recipe makes approximately two dozen large blueberry muffins.
